Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica)-Reference-Cited by-同舟云学术

Physico-chemical characteristics and primary structure of an affinity-purified α-D-galactose-specific, jacalin-related lectin from the latex of mulberry (Morus indica)

Published:2016-11 Issue: Volume:609 Page:59-68
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Datta Debparna,Pohlentz Gottfried,Schulte Mona,Kaiser Mathias,Goycoolea Francisco M.,Müthing Johannes,Mormann Michael,Swamy Musti J.^ORCID

Funder

Deutsche Forschungsgemeinschaft

Council of Scientific and Industrial Research, India

Center for Advanced Study, University of Illinois at Urbana-Champaign

University Grants Commission

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

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4. Two distinct jacalin-related lectins with a different specificity and subcellular location are major vegetative storage proteins in the bark of the black mulberry tree;Van Damme;Plant Physiol.,2002

5. Interaction of porphyrins with concanavalin A and pea lectin;Bhanu;Curr. Sci.,1997

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