Heat- and pH-induced BSA conformational changes, hydrogel formation and application as 3D cell scaffold-Reference-Cited by-同舟云学术

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Heat- and pH-induced BSA conformational changes, hydrogel formation and application as 3D cell scaffold

Published:2016-09 Issue: Volume:606 Page:134-142
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Navarra Giovanna,Peres Chiara,Contardi Marco,Picone Pasquale,San Biagio Pier Luigi,Di Carlo Marta,Giacomazza Daniela,Militello Valeria

Funder

Italian Ministry of University

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference44 articles.

1. Aggregation kinetics of bovine serum albumin studied by FTIR spectroscopy and light scattering;Militello;Biophys. Chem.,2004

2. Stability of whey proteins during thermal processing: a review;Wijayanti;Compr. Rev. Food Sci. Food Saf.,2014

3. Factors influencing gel formation by miofibrillar proteins in muscle foods;Sun;Compr. Rev. Food Sci. Food Saf.,2011

4. An NMR view of the folding process of a CheY mutant at the residue level;Garcia;Structure,2002

5. Protein folding intermediates and pathways studied by hydrogen exchange;Englander;Annu. Rev. Biophys. Biomol. Struct.,2000

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