Oligomerization affects the kinetics and thermodynamics of the interaction of a Bowman-Birk inhibitor with proteases-Reference-Cited by-同舟云学术

Oligomerization affects the kinetics and thermodynamics of the interaction of a Bowman-Birk inhibitor with proteases

Published:2017-03 Issue: Volume:618 Page:9-14
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Brand G.D.,Pires D.A.T.,Furtado J.R.,Cooper A.^ORCID,Freitas S.M.,Bloch C.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Distrito Federal

Financiadora de Estudos e Projetos

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

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4. Double-headed protease inhibitors from black-eyed peas. V. Analysis of the energetics of protease-inhibitor interactions;Gennis;J. Biol. Chem.,1976

5. Crystal structure of cancer chemopreventive bowman-birk inhibitor in ternary complex with Ê resolution. Structural basis bovine trypsin at 2. 3 a of Janus-faced serine protease inhibitor specificity;Koepke;J. Mol. Biol.,2000

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5. Crystallographic structure of a complex between trypsin and a nonapeptide derived from a Bowman-Birk inhibitor found in Vigna unguiculata seeds;Archives of Biochemistry and Biophysics;2019-04