Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children-Reference-Cited by-同舟云学术

Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children

Published:2021-10 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Jeans Matthew R.,Landry Matthew J.,Asigbee Fiona M.,Vandyousefi Sarvenaz^ORCID,Ghaddar Reem^ORCID,Bray Molly S.,Leidy Heather J.,Davis Jaimie N.

Funder

National Heart, Lung, and Blood Institute

University of Texas at Austin

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

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1. Effect of Customized Nutritious Breakfast and Nutrition Education on Nutritional Status of Preschool Children in Economically Underdeveloped Multi-Ethnic Areas: A Cluster Randomized Clinical Trial in Linxia, China;Nutrients;2024-07-16

2. Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age;Nutrients;2022-05-31