“Food Doesn’t Have Power Over Me Anymore!” Self-Efficacy as a Driver for Dietary Adherence Among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions: A Qualitative Study-Reference-Cited by-同舟云学术

“Food Doesn’t Have Power Over Me Anymore!” Self-Efficacy as a Driver for Dietary Adherence Among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions: A Qualitative Study

Published:2021-10 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Okpara Nkechi^ORCID,Chauvenet Christina^ORCID,Grich Katherine,Turner-McGrievy Gabrielle^ORCID

Funder

National Heart, Lung, and Blood Institute

University of South Carolina

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference46 articles.

1. Twenty years of progress toward understanding the stroke belt;Howard;Stroke,2020

2. The origins of soul food in black Urban Identity: Chicago, 1915–1947;Poe;Am Stud Int,1999

3. Soul food;Lumpkins,2009

4. What the Slaves Ate: Recollections of African American Foods and Foodways From the Slave Narratives;Covey,2009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceptions of three diets varying in animal- and plant-based protein contents: Analysis of participant experience diaries;Appetite;2024-09

2. Adherence to a culturally adapted soul food vegan diet among African American adults increases diet quality compared to an omnivorous diet in the NEW Soul Study;Nutrition Research;2024-08

3. Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet;Appetite;2024-05

4. “Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption;Appetite;2024-03

5. “It’s Gonna Be Okay”—A Qualitative Exploration of the COVID-19 Pandemic’s Effects on African American Participants During a Dietary Intervention Study;Journal of the Academy of Nutrition and Dietetics;2023-12