Author:
Wang Zikun,Shadyab Aladdin H.,Arthur Rhonda,Saquib Nazmus,Snetselaar Linda G.,Johnson Karen C.,Mu Lina,Chen Zhongxue,Luo Juhua
Funder
National Institutes of Health
U.S. Department of Health and Human Services
National Heart, Lung, and Blood Institute
Women's Health Initiative
Subject
Nutrition and Dietetics,General Medicine,Food Science
Cited by
2 articles.
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