Dietary Fat Increases Vitamin D-3 Absorption-Reference-Cited by-同舟云学术

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Dietary Fat Increases Vitamin D-3 Absorption

Published:2015-02 Issue:2 Volume:115 Page:225-230
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Dawson-Hughes Bess,Harris Susan S.,Lichtenstein Alice H.,Dolnikowski Gregory,Palermo Nancy J.,Rasmussen Helen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference20 articles.

1. Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly;Johnson;J. Dairy Sci,2005

2. Effect of high- versus low-fat meal on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D: A single-blind, parallel, randomized trial;Raimundo;Int J Endocrinol,2011

3. Meal conditions affect the absorption of supplemental vitamin D3 but not the plasma 25-hydroxyvitamin D response to supplementation;Dawson-Hughes;J Bone Miner Res,2013

4. Biological and clinical aspects of the vitamin D binding protein (Gc-globulin) and its polymorphism;Speeckaert;Clin Chim Acta,2006

5. Plasma concentrations of 25-hydroxy-vitamin D and 1,25-dihydroxy-vitamin D are related to the phenotype of Gc (vitamin D-binding protein): A cross-sectional study on 595 early postmenopausal women;Lauridsen;Calcif Tissue Int,2005

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