Relationship of 6-n-Propylthiouracil Taste Intensity and Chili Pepper Use with Body Mass Index, Energy Intake, and Fat Intake within an Ethnically Diverse Population-Reference-Cited by-同舟云学术

Relationship of 6-n-Propylthiouracil Taste Intensity and Chili Pepper Use with Body Mass Index, Energy Intake, and Fat Intake within an Ethnically Diverse Population

Published:2015-03 Issue:3 Volume:115 Page:389-396
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Choi Sung Eun,Chan Jacqueline

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference77 articles.

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