The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods-Reference-Cited by-同舟云学术

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The Ability of Nutrition Warning Labels to Improve Understanding and Choice Outcomes Among Consumers Demonstrating Preferences for Unhealthy Foods

Published:2024-01 Issue:1 Volume:124 Page:58-64.e1
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Pettigrew Simone^ORCID,Jongenelis Michelle,Maganja Damian^ORCID,Hercberg Serge,Julia Chantal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference37 articles.

1. Guiding Principles and Framework Manual for Front-of-Pack Labelling for Promoting Healthy Diet,2019

2. Manual to Develop and Implement Front-of-Pack Nutrition Labelling,2020

3. Statement by the UN Special Rapporteur on the Right to Health on the Adoption of Front-of-Package Warning Labelling to Tackle NCDs,2020

4. Front-of-Package Labeling as a Policy Tool for the Prevention of Noncommunicable Diseases in the Americas,2020

5. World Heart Federation Policy Brief: Front-of-Pack Labelling,2020

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1. Effect of label elements in bottled water: Impact on consumer preferences, purchase intentions and health perception through affective sensory tests;Heliyon;2024-08

2. Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China;Applied Economics;2024-06-12

3. Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020;BMC Public Health;2024-05-23

4. In search of an appropriate front-of-package nutritional labelling scheme for the CARICOM region;Nutrition & Food Science;2024-05-01

5. The The Influence of Knowledge and Risk Perception on Food Label Reading Behavior among Adolescents in Rural and Urban Areas of Bogor;Journal of Consumer Sciences;2024-01-31

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