Systems Thinking and Sustainable Food Systems in Dietetics Education: A Survey of Directors-Reference-Cited by-同舟云学术

Systems Thinking and Sustainable Food Systems in Dietetics Education: A Survey of Directors

Published:2024-07 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Bergquist Erin E.^ORCID,Buckingham-Schutt Lyndi^ORCID,Campbell Christina Gayer^ORCID,Dollisso Awoke,Qu Shuyang,Tagtow Angela M.^ORCID,Smalley Scott^ORCID

Funder

Academy of Nutrition and Dietetics Foundation

Publisher

Elsevier BV

Reference61 articles.

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3. Mapping the roles of nutrition and dietetics professionals in sustainable food systems and exploring opportunities for strategic collaboration;Goodridge;Can J Diet Pract Res,2022

4. Position of the Academy of Nutrition and Dietetics: nutrition security in developing nations: sustainable food, water, and health;Nordin;J Acad Nutr Diet,2013

5. Practice Paper of the Academy of Nutrition and Dietetics abstract: promoting ecological sustainability within the food system;Robinson-O’Brien;J Acad Nutr Diet,2013

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1. Sustainable food systems education in nutrition and dietetics: an appraisal of the tertiary landscape in multiple countries;International Journal of Sustainability in Higher Education;2024-08-28