The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018-Reference-Cited by-同舟云学术

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The Macronutrient Content of Sodium-Modified Foods Is Unchanged Compared with Regular Counterparts: An Evaluation of Select Categories of Packaged Foods in the United States, 2018

Published:2020-07 Issue:7 Volume:120 Page:1133-1141.e3
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Bates Marlana,Gunn Janelle P.,Gillespie Cathleen,Cogswell Mary E.

Funder

Oak Ridge Institute for Science and Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference18 articles.

1. Strategies to Reduce Sodium Intake in the United States,2010

2. Dietary Reference Intakes for Sodium and Potassium,2019

3. Sources of sodium in US adults from 3 geographic regions;Harnack;Circulation,2017

4. Examining the nutritional quality of Canadian packaged foods and beverages with and without nutrition claims;Franco-Arellano;Nutrients,2018

5. The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom;Kaur;Eur J Clin Nutr,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Canned meat products for members of the Serbian armed forces: Na, K, Ca, and Mg content and health risks/benefits;Journal of Agricultural Sciences, Belgrade;2022

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