Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study-Reference-Cited by-同舟云学术

Drivers of Dietary Choice After a Diagnosis of Colorectal Cancer: A Qualitative Study

Published:2023-03 Issue:3 Volume:123 Page:407-416
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Ford Katherine L.^ORCID,Trottier Claire F.^ORCID,Wismer Wendy V.^ORCID,Sawyer Michael B.^ORCID,Siervo Mario,Deutz Nicolaas E.P.^ORCID,Prado Carla M.,Vallianatos Helen^ORCID

Funder

Alberta Health Services

Government of Alberta

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

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1. Leveraging real-world data to predict cancer cachexia stage, quality of life, and survival in a racially and ethnically diverse multi-institutional cohort of treatment-naïve patients with pancreatic ductal adenocarcinoma;Frontiers in Oncology;2024-07-23

2. Exploring relationships with food after dietary intervention in patients with colorectal cancer: a qualitative analysis from the Protein Recommendations to Increase Muscle (PRIMe) trial;Supportive Care in Cancer;2024-06-07

3. Difficulties in eating out of home while diagnosed with inflammatory bowel disease: A qualitative interview study from China;PLOS ONE;2023-12-05

4. Total energy expenditure assessed by 24-h whole-room indirect calorimeter in patients with colorectal cancer: baseline findings from the PRIMe study;The American Journal of Clinical Nutrition;2023-08