Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial-Reference-Cited by-同舟云学术

Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial

Published:2022-10 Issue:10 Volume:122 Page:1922-1939.e0
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Crosby Lelia^ORCID,Rembert Emilie,Levin Susan,Green Amber,Ali Zeeshan,Jardine Meghan,Nguyen Minh,Elliott Patrick^ORCID,Goldstein Daniel^ORCID,Freeman Amber,Bradshaw Meka,Holtz Danielle N.,Holubkov Richard,Barnard Neal D.,Kahleova Hana^ORCID

Funder

Physicians Committee for Responsible Medicine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference52 articles.

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2. The impact of vegan diet in the prevention and treatment of type 2 diabetes: A systematic review;Pollakova;Nutrients,2021

3. A plant-based dietary intervention improves beta-cell function and insulin resistance in overweight adults: A 16-week randomized clinical trial;Kahleova;Nutrients,2018

4. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet;Clarys;Nutr Basel,2014

5. Effects of a low-fat vegan diet and a step II diet on macro- and micronutrient intakes in overweight postmenopausal women;Turner-McGrievy;Nutr Kidlington,2004

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