Development of Cooking Skills as Nutrition Intervention for Adults with Autism and Other Developmental Disabilities
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference97 articles.
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1. Feasibility and acceptability of a culinary nutrition programme for adults with mild‐to‐moderate intellectual disability: FLIP Food and Lifestyle Information Programme;Journal of Applied Research in Intellectual Disabilities;2024-08-05
2. Designing the Food and Lifestyle Information Program (FLIP) culinary nutrition intervention for adults with mild‐to‐moderate intellectual disability;Journal of Human Nutrition and Dietetics;2024-06-24
3. Programmes to manage food selectivity in individuals with autism spectrum disorder;Nutrition Research Reviews;2024-02-22
4. Feasibility of a Remote-based Nutrition Education and Culinary Skills Program for Young Adults With Autism Spectrum Disorder;Journal of Nutrition Education and Behavior;2023-03
5. Pilot Study of a Virtual Nutrition Intervention for Adolescents and Young Adults With Autism Spectrum Disorder;Journal of Nutrition Education and Behavior;2022-09
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