Trends in Fast-Food and Sugar-Sweetened Beverage Consumption and Their Association with Social Environmental Status in South Korea-Reference-Cited by-同舟云学术

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Trends in Fast-Food and Sugar-Sweetened Beverage Consumption and Their Association with Social Environmental Status in South Korea

Published:2018-07 Issue:7 Volume:118 Page:1228-1236.e1
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Lim Hyunjung,Lee Hae Jeoung,Choue Ryowon,Wang Youfa

Funder

Korea Centers for Disease Control & Prevention

US Eunice Kennedy Shriver National Institute of Child Health & Human Development

National Institute of Health

NICHD

Office of Behavioral and Social Sciences Research

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference36 articles.

1. Dramatic rise in overweight and obesity in adult filipino women and risk of hypertension;Adair;Obes Res,2004

2. The nutrition and health transition in Thailand;Kosulwat;Public Health Nutr,2002

3. The nutrition and health transition in Malaysia;Noor;Public Health Nutr,2002

4. Will China's nutrition transition overwhelm its health care system and slow economic growth?;Popkin;Health Aff (Millwood),2008

5. Global nutrition transition and the pandemic of obesity in developing countries;Popkin;Nutr Rev,2012

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