Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial-Reference-Cited by-同舟云学术

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Employees’ Baseline Food Choices and the Effect of a Workplace Intervention to Promote Healthy Eating: Secondary Analysis of the ChooseWell 365 Randomized Controlled Trial

Published:2023-11 Issue:11 Volume:123 Page:1586-1595.e4
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Salinger Maggie R.^ORCID,Levy Douglas E.,McCurley Jessica L.,Gelsomin Emily D.^ORCID,Rimm Eric B.,Thorndike Anne N.^ORCID

Funder

National Institutes of Health

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

Health Resources and Services Administration

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference47 articles.

1. Workplace wellness programs can generate savings;Baicker;Health Aff (Millwood),2010

2. The effectiveness of a health promotion program after 3 years: Evidence from the University of Minnesota;Nyman;Med Care,2012

3. The health and cost benefits of work site health-promotion programs;Goetzel;Annu Rev Public Health,2008

4. A review and analysis of the clinical and cost-effectiveness studies of comprehensive health promotion and disease management programs at the worksite: Update VIII 2008 to 2010;Pelletier;J Occup Environ Med,2011

5. A return-on-investment analysis of the health promotion program at the University of Minnesota;Nyman;J Occup Environ Med,2009

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