Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City’s Healthy Hospital Food Initiative

Author:

Moran Alyssa,Lederer Ashley,Johnson Curtis Christine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference37 articles.

1. The state of US health, 1990-2010: Burden of diseases, injuries, and risk factors;JAMA,2013

2. Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation,2012

3. Healthy Hospital Choices: Promoting Healthy Hospital Food, Physical Activity, Breastfeeding and Lactation Support and Tobacco-Free Choices: Recommendations and Approaches from an Expert Panel;Wiseman,2012

4. 2012 Hospital Census. FoodService Director website. http://www.foodservicedirector.com/sites/default/files/imported/2012_Hospital_Census.pdf. Accessed January 12, 2015.

5. Exploring patient satisfaction with foodservice through focus groups and meal rounds;Watters;J Acad Nutr Diet,2003

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