Using the Systems-Practice Framework to Understand Food Allergen Management Practices at College Catering Operations: A Qualitative Study

Author:

Verstappen Jennie,Mirosa MirandaORCID,Thomson Carla

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference52 articles.

1. Food allergy: Tiding the second wave of the allergy epidemic;Prescott;Pediatr Allergy Immunol,2011

2. Overview of evidence in prevention and aetiology of food allergy: A review of systematic reviews;Lodge;Int J Environ Res Public Health,2013

3. Branum AM, Lukacs SL. Food Allergy Among US Children: Trends in Prevalence and Hospitalizations. NCHS Data Brief No. 10. 2008. https://www.cdc.gov/nchs/data/databriefs/db10.pdf. Accessed June 5, 2017.

4. Food allergy: A practice parameter;Chapman;Ann Allergy Asthma Immunol,2006

5. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel;Boyce;J Allergy Clin Immunol,2010

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