Is Scratch-Cooking a Cost-Effective Way to Prepare Healthy School Meals with US Department of Agriculture Foods?-Reference-Cited by-同舟云学术

Is Scratch-Cooking a Cost-Effective Way to Prepare Healthy School Meals with US Department of Agriculture Foods?

Published:2014-09 Issue:9 Volume:114 Page:1349-1358
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Woodward-Lopez Gail,Kao Janice,Kiesel Kristin,Lewis Miller Markell,Boyle Maria,Drago-Ferguson Soledad,Braff-Guajardo Ellen,Crawford Patricia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference19 articles.

1. Food Research and Action Center. Commodity foods and the nutritional quality of the school lunch program: Historical role, current operations, and future potential. 2008. http://frac.org/wp-content/uploads/2009/09/commodities08.pdf. Accessed April 14, 2014.

2. US Department of Agriculture, Food and Nutrition Service. White paper: USDA Foods in the National School Lunch Program. Updated May 2010. http://www.fns.usda.gov/sites/default/files/WhitePaper.pdf. Accessed April 14, 2014.

3. School Nutrition Dietary Assessment Study-III. Vol. I: School Foodservice, School Food Environment, and Meals Offered and Served. Final Report;Gordon,2007

4. US Department of Agriculture, Food and Nutrition Service. Food distribution fact sheet. June 2007. http://www.fns.usda.gov/fdd/processing/pfs-processing.pdf. Accessed April 11, 2014.

5. The Federal Child Nutrition Commodity Program: A Report on Nutritional Quality;Hecht,2008

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