Dietary Practices After Primary Treatment for Ovarian Cancer: A Qualitative Analysis From the OPAL Study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference52 articles.
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1. A Scoping Review of Group Nutrition Education and Cooking Programs for People Affected by Cancer;Journal of the Academy of Nutrition and Dietetics;2024-02
2. Mental health and diet quality after primary treatment for ovarian cancer;Nutrition & Dietetics;2024-01-09
3. Comparison of the Efficacy of Cisplatin/Paclitaxel Versus Carboplatin/Paclitaxel in Improving Survival and Quality of Life in the Advanced Ovarian Cancer Patient Population: A Systematic Review and Meta-Analysis of Randomized Control Trials;Cureus;2023-12-23
4. Barriers to and facilitators of a healthy lifestyle for patients with gynecological cancer: a systematic review of qualitative and quantitative research with healthcare providers and patients;Maturitas;2023-11
5. Association of Protein Intake with Recurrence and Survival Following Primary Treatment of Ovarian Cancer;The American Journal of Clinical Nutrition;2023-07
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