Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education Intervention
Author:
Funder
National Institutes of Health
Academy of Nutrition and Dietetics Foundation
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference36 articles.
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2. 5. Facilitating behavior change and well-being to improve health outcome;s: Standards of Medical Care in Diabetes—2020. Diabetes Care,2020
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4. Diabetes Self-management Education and Support in Adults With Type 2 Diabetes: A Consensus Report of the American Diabetes Association, the Association of Diabetes Care & Education Specialists, the Academy of Nutrition and Dietetics, the American Academy of Family Physicians, the American Academy of PAs, the American Association of Nurse Practitioners, and the American Pharmacists Association
5. Academy of Nutrition and Dietetics Nutrition Practice guideline for type 1 and type 2 diabetes in adults: Systematic review of evidence for medical nutrition therapy effectiveness and recommendations for integration into the nutrition care process;Franz;J Acad Nutr Diet,2017
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1. Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition;Journal of Nutrition Education and Behavior;2024-08
2. Process Evaluations of Diabetes Self-Management Programs: A Systematic Review of the Literature;American Journal of Health Promotion;2024-04-22
3. Impact of Diabetes Self-Management Education on A1C Levels Among Black/African Americans: A Systematic Review;The Science of Diabetes Self-Management and Care;2023-11-23
4. Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD;Public Health Nutrition;2023-06-05
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