Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University-Reference-Cited by-同舟云学术

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Favorable Commercial and Health Behavior Impacts of a Healthy Vending Policy at an Australian University

Published:2021-11 Issue:11 Volume:121 Page:2201-2209.e14
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Blake Miranda R.,Peeters Anna,Livaditis Chris,Cameron Adrian J.

Funder

National Health and Medical Research Council

World Health Organization

National Heart Foundation of Australia

Canadian Institutes of Health Research

Deakin University

Australian Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference26 articles.

1. Strategic framework for the Health Promoting Universities project;Tsouros,1998

2. Are products sold in university vending machines nutritionally poor? A food environment audit;Grech;Nutr Diet,2017

3. Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions;Horacek;Public Health Nutr,2013

4. Description, measurement and evaluation of tertiary-education food environments;Roy;Br J Nutr,2016

5. Exploring university food environment and on-campus food purchasing behaviors, preferences, and opinions;Roy;J Nutr Educ Behav,2019

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2. Provisions Related to Health, Nutrition, and Healthy Beverage Promotion in University Pouring Rights Contracts: A Content Analysis;American Journal of Health Promotion;2024-08-14

3. Pathways towards food sector sustainability: the case of vending;Agricultural and Food Economics;2024-04-04

4. The use of private regulatory measures to create healthy food retail environments: a scoping review;Public Health Nutrition;2024

5. Financing for sustainable food systems: The role of the vending sector;Economia agro-alimentare;2023-10

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