Diet Quality Is an Indicator of Disease Risk Factors in Hispanic College Freshmen

Author:

Landry Matthew J.,Asigbee Fiona M.,Vandyousefi Sarvenaz,Khazaee Erfan,Ghaddar Reem,Boisseau Jessica B.,House Benjamin T.,Davis Jaimie N.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference74 articles.

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3. Level of nutrition knowledge and its association with fat consumption among college students;Yahia;BMC Public Health,2016

4. Emerging adulthood and college-aged youth: An overlooked age for weight-related behavior change;Nelson;Obesity (Silver Spring),2008

5. Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21;Lien;Prev Med,2001

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