Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics-Reference-Cited by-同舟云学术

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Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

Published:2023-06 Issue:6 Volume:123 Page:923-932.e1
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Olarte Deborah A.^ORCID,Petimar Joshua,James Peter,Cooksey-Stowers Kristen,Cash Sean B.^ORCID,Rimm Eric B.,Economos Christina D.,Rohmann Marlaina,Blossom Jeffrey C.,Chen Yuting^ORCID,Deo Rinki,Cohen Juliana F.W.^ORCID

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference39 articles.

1. Caloric intake from fast food among children and adolescents in the United States, 2011-2012;Vikraman;NCHS Data Brief,2015

2. Prevalence of Obesity and Severe Obesity in US Children, 1999–2016;Skinner;Pediatrics,2018

3. Fast food intake among children and adolescents in the United States, 2015-2018;Fryar;NCHS Data Brief,2020

4. Fast-food restaurant, unhealthy eating, and childhood obesity: a systematic review and meta-analysis;Jia;Obes Rev,2021

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