Evaluation of Online and In-Person Nutrition Education Related to Salt Knowledge and Behaviors among Special Supplemental Nutrition Program for Women, Infants, and Children Participants

Author:

Au Lauren E.,Whaley Shannon E.,Gurzo Klara,Meza Martha,Rosen Nila J.,Ritchie Lorrene D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference35 articles.

1. US Department of Agriculture. Women, Infants and Children (WIC) Revitalizing Quality Nutrition Services (RQNS). http://www.fns.usda.gov/wic/revitalizing-quality-nutrition-services-rqns. Published 2013. Accessed August 19, 2015.

2. US Department of Agriculture. Women, Infants, and Children (WIC) frequently asked questions. 2014; http://www.fns.usda.gov/wic/frequently-asked-questions-about-wic. Accessed October 20, 2014.

3. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake;Bensley;J Am Diet Assoc,2011

4. Accessibility and preferred use of online web applications among WIC participants with Internet access;Bensley;J Nutr Educ Behav,2014

5. Online and in-person nutrition education improves breakfast knowledge, attitudes, and behaviors: A randomized trial of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children;Au;J Acad Nutr Diet,2016

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