Establishing Validity and Cross-Context Equivalence of Measures and Indicators

Author:

Frongillo Edward A.,Baranowski Tom,Subar Amy F.,Tooze Janet A.,Kirkpatrick Sharon I.

Funder

US Department of Agriculture

Agricultural Research Service

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference57 articles.

1. Statistical Control of Measurement Processes;Wernimont,1977

2. Technical Guide to Developing a Direct, Experience-Based Measurement Tool for Household Food Insecurity;Frongillo,2004

3. Measuring the food access dimension of food security: A critical review and mapping of indicators;Leroy;Food Nutr Bull,2015

4. Food Security Indicators and Framework for Use in the Monitoring and Evaluation of Food Aid Programs;Riely,1999

5. Understanding the experience of food insecurity by elders suggests ways to improve its measurement;Wolfe;J Nutr,2003

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