Green Banana Pasta: An Alternative for Gluten-Free Diets-Reference-Cited by-同舟云学术

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Green Banana Pasta: An Alternative for Gluten-Free Diets

Published:2012-07 Issue:7 Volume:112 Page:1068-1072
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Zandonadi Renata Puppin,Botelho Raquel Braz Assunção,Gandolfi Lenora,Ginani Janini Selva,Montenegro Flávio Martins,Pratesi Riccardo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference22 articles.

1. Current approaches to diagnosis and treatment of celiac disease: An evolving spectrum;Fasano;Gastroenterology,2006

2. Federation of International Societies of Pediatric Gastroenterology, Hepatology, and Nutrition Consensus Report on Celiac Disease;Fasano;J Pediatr Gastroenterol Nutr,2008

3. Towards a new gliadin reference material—Isolation and characterisation;Eckert;J Cereal Sci,2006

4. Pasta 197 and Noodle Technology;Kruger,1996

5. Pasta products from non conventional raw materials;Pagani,1986

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