Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women-Reference-Cited by-同舟云学术

Soy Food Intake and Circulating Levels of Inflammatory Markers in Chinese Women

Published:2012-07 Issue:7 Volume:112 Page:996-1004.e4
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Wu Sheng Hui,Shu Xiao Ou,Chow Wong-Ho,Xiang Yong-Bing,Zhang Xianglan,Li Hong-Lan,Cai Qiuyin,Ji Bu-Tian,Cai Hui,Rothman Nathaniel,Gao Yu-Tang,Zheng Wei,Yang Gong

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference50 articles.

1. Diet and inflammation;Galland;Nutr Clin Pract,2010

2. Inflammation and cancer;Coussens;Nature,2002

3. Circulating C-reactive protein concentrations and risks of colon and rectal cancer: A nested case-control study within the European Prospective Investigation into Cancer and Nutrition;Aleksandrova;Am J Epidemiol,2010

4. C-reactive protein and the risk of incident colorectal cancer;Erlinger;JAMA,2004

5. Inflammation and cancer: Back to Virchow?;Balkwill;Lancet,2001

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspective: Observational Studies Involving Low-Soy Intake Populations Have Limited Ability for Providing Insight into the Health Effects of Soybean Isoflavones;Advances in Nutrition;2024-04

2. Risk Factors Associated with Chronic Inflammation and Management Strategies;Inflammation Resolution and Chronic Diseases;2024

3. Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō;Frontiers in Microbiology;2023-09-28

4. Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids;Nutrients;2023-07-19

5. Bromelain supplementation and inflammatory markers: A systematic review of clinical trials;Clinical Nutrition ESPEN;2023-06