Subject
Nutrition and Dietetics,General Medicine,Food Science
Cited by
25 articles.
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1. Enhancing or impeding? The influence of digital systems on interprofessional practice and person‐centred care in nutrition care systems across rehabilitation units;Nutrition & Dietetics;2023-10-18
2. Tradition, upward social mobility, and sophistication: An ethnographic appraisal of the patatera;International Journal of Gastronomy and Food Science;2023-03
3. Qualitative Data Analysis: Challenges and Opportunities for Food Researchers;Consumer Research Methods in Food Science;2023
4. Eating and thinking at the same time: food consumption and sustainability in Lugo (Galicia, Spain);Food, Gastronomy, Sustainability, and Social and Cultural Development;2023
5. Gastronomic tradition, sustainability, and development: an ethnographic perspective of gastronomy in Las Hurdes (Extremadura, Spain);Food, Gastronomy, Sustainability, and Social and Cultural Development;2023