Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood-Reference-Cited by-同舟云学术

Frequency of Sweet and Salty Snack Food Consumption Is Associated with Higher Intakes of Overconsumed Nutrients and Weight-For-Length z Scores During Infancy and Toddlerhood

Published:2022-08 Issue:8 Volume:122 Page:1534-1542
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Moore Amy M.,Fisher Jennifer Orlet,Morris Katherine S.,Croce Christina M.,Paluch Rocco A.,Kong Kai Ling

Funder

National Institute of Child Health and Human Development

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference39 articles.

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1. Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries;Maternal & Child Nutrition;2023-12

2. High unhealthy food and beverage consumption is associated with poor diet quality among 12–35-month-olds in Guédiawaye Department, Senegal;Frontiers in Nutrition;2023-06-19