Subject
Nutrition and Dietetics,General Medicine,Food Science
Reference39 articles.
1. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019
2. Adherence to the Healthy Eating Index–2015 and other dietary patterns may reduce risk of cardiovascular disease, cardiovascular mortality, and all-cause mortality;Hu;J Nutr,2020
3. Fruit and vegetable consumption and risk of cardiovascular disease: a meta-analysis of prospective cohort studies;Zhan;Crit Rev Food Sci Nutr,2017
4. American diet quality: where it is, where it is heading, and what it could be;Wilson;J Acad Nutr Diet,2016
5. Importance of cooking skills for balanced food choices;Hartmann;Appetite,2013
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献