Cloning of a cDNA encoding the cranberry dihydroflavonol-4-reductase (DFR) and expression in transgenic tobacco

Author:

Polashock James J,Griesbach Robert J,Sullivan Raymond F,Vorsa Nicholi

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference35 articles.

1. Proportions of individual anthocyanins in friuts of cranberry cultivars;Sapers;Journal of American Society for Horticultural Science,1987

2. Use of HPLC separation/photodiode array detection for characterization of anthocyanins;Hong;Journal of Agricultural Food and Chemistry,1990

3. Anti-Escherichia coli adhesion activity of cranberry and blueberry juices;Ofek;New England Journal of Medicine,1991

4. Loss of fimbrial adhesion with the addition of Vaccinium macrocarpon to the growth medium of P-fimbriated Escherichia coli;Ahuja;Journal of Urology,1998

5. The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro;Foo;Phytochemistry,2000

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