Vitamin K-Dependent and Vitamin K-Independent Hypocoagulant Effects of Dietary Fish Oil in Rats

Author:

Nieuwenhuys Cécile M.A,Feijge Marion A.H,Vermeer Cees,Hennissen Adje H.H.M,Béguin Suzette,Heemskerk Johan W.M

Publisher

Elsevier BV

Subject

Hematology

Reference40 articles.

1. The significance of fish and fish oil enriched food for prevention and therapy of ischaemic cardiovascular disease;Hornstra,1989

2. Dietary supplementation with n−3 polyunsaturated fatty acids and vitamin E after myocardial infarction;Lancet,1991

3. The relationship between fish oil consumption and stroke incidence: the NHANES I epidemiologic follow-up study;Gillum;Arch Int Med,1996

4. Effects of fish oil on lipids and platelet function;Malle;Prostaglandins, Leukotrienes Essent Fatty Acids,1993

5. Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromso study;Bonaa;Am J Clin Nutr,1992

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