Dietary Supplementation with Highly Purified Eicosapentaenoic Acid and Docosahexaenoic Acid Does Not Influence PAI-1 Activity-Reference-Cited by-同舟云学术

Dietary Supplementation with Highly Purified Eicosapentaenoic Acid and Docosahexaenoic Acid Does Not Influence PAI-1 Activity

Published:2000-04 Issue:2 Volume:98 Page:123-132
ISSN:0049-3848
Container-title:Thrombosis Research
language:en
Short-container-title:Thrombosis Research

Author:

Hansen John-Bjarne,Grimsgaard Sameline,Nordøy Arne,Bønaa Kaare H.

Publisher

Elsevier BV

Subject

Hematology

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