Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger

Author:

Stratford Malcolm,Plumridge Andrew,Pleasants Mike W.,Novodvorska Michaela,Baker-Glenn Charles A.G.,Pattenden Gerald,Archer David B.

Funder

Defra/BBSRC Link award

GlaxoSmithKline

DSM Food Specialities

Mologic Ltd

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

1. EC directive 95/2/EC; food additives other than colours and sweeteners;Anon;EC Official Journal,1995

2. Archer, D.B., Stratford, M., Plumridge, A., 2008. Preservative. Patent number WO2008/149102 A2. PCT/GB2008/001935. Published 11/12/08.

3. Identification and structural basis of the reaction catalysed by CYP121, an essential cytochrome P450 in Mycobacterium tuberculosis;Belin;Proceedings of the National Academy of Sciences, USA,2009

4. Genetic analysis and construction of master strains for assignment of genes to six linkage groups in Aspergillus niger;Bos;Current Genetics,1988

5. Nonanoic acid, a fungal self-inhibitor, prevents germination of Rhizopus oligosporus sporangiospores by dissipation of the pH gradient;Breeuwer;Applied and Environmental Microbiology,1997

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