Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

Author:

Jiang Yanhua,Chu Yubo,Xie Guosi,Li Fengling,Wang Lianzhu,Huang Jie,Zhai Yuxiu,Yao Lin

Funder

Shandong Provincial Natural Science Foundation

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Characterization of trh2 harbouring Vibrio parahaemolyticus strains isolated in Germany;Bechlars;PLoS One,2015

2. Methods for Antimicrobial Dilution and Disk Susceptibility Testing of Infrequently Isolated or Fastidious Bacteria. Approved Standard (M45-A);Clinical and Laboratory Standards Institute,2006

3. Performance Standards for Antimicrobial Susceptibility Testing. Twenty-first Informational Supplement (M100-S21);Clinical and Laboratory Standards Institute,2011

4. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest of India;Deepanjali;Appl. Environ. Microbiol.,2005

5. Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India;Devi;World J. Microbiol. Biotechnol.,2009

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