Inclusivity, exclusivity and limit of detection of commercially available real-time PCR assays for the detection of Salmonella

Author:

Margot H.,Stephan R.,Guarino S.,Jagadeesan B.,Chilton D.,O'Mahony E.,Iversen C.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference12 articles.

1. Forensic implications of PCR inhibition — a review;Aleaddini;Forensic Science International. Genetics,2011

2. Rapid and definitive detection of Salmonella in foods by PCR;Bennet;Letters in Applied Microbiology,1998

3. Use of pyrrolidonyl peptidase to distinguish Citrobacter from Salmonella;Bennet;Letters in Applied Microbiology,1999

4. An Introduction to PCR Inhibitors;Bessetti,2007

5. Evaluation of two real-time polymerase chain reaction pathogen detection kits for Salmonella spp. in food;Cheung;Letters in Applied Microbiology,2004

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