Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers-Reference-Cited by-同舟云学术

Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

Published:2020-12 Issue: Volume:334 Page:108834
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Palma-Salgado Sindy,Ku Kang-Mo,Dong Mengyi,Nguyen Thanh H.,Juvik John A.,Feng Hao

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference47 articles.

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4. Bacterial extracellular polysaccharides;Bazaka,2011

5. Progress in Botany;Behnke,2012

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