Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar-Reference-Cited by-同舟云学术

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Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar

Published:2020-12 Issue: Volume:335 Page:108836
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Norlia Mahror,Jinap Selamat,Nor-Khaizura Mahmud Ab. Rashid,Radu Son,John Joshua Mark,Rahman Mohd Azuar Hamizan,Peter Mshelia Ladi,Sharif Zawiyah

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

1. A systems approach to model the relationship between aflatoxin gene cluster expression, environmental factors, growth and toxin production by Aspergillus flavus;Abdel-Hadi;J. R. Soc. Interface,2012

2. A review on mycotoxins in food and feed: Malaysia case study;Afsah-Hejri;Compr. Rev. Food Sci. Food Saf.,2013

3. Does manufacturers’ size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?;Ahmad-Zaidi;World Mycotoxin J.,2020

4. Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus;Aldars-García;Food Microbiol.,2018

5. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels. Int. J;Aldars-García;Food Microbiol.,2018

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1. Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice;Food Chemistry;2024-12

2. The effects of various storing temperatures in suppressing Aspergillus flavus and mycotoxin contaminations in hermetically packed dried nutmeg (Myristica fragrans Houtt) seed;Journal of Stored Products Research;2024-12

3. Investigating safe storage conditions to mitigate aflatoxin contamination in rice;Food Control;2024-09

4. Characterisation of the surface growth of Mucor circinelloides in cheese agar media using predictive mathematical models;Heliyon;2024-05

5. Aflatoxin B1 production: A time–water activity–temperature model;Fungal Biology;2024-03

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