An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation-Reference-Cited by-同舟云学术

An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation

Published:2020-12 Issue: Volume:334 Page:108832
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Hara-Kudo Yukiko,Ohtsuka Kayoko,Konishi Noriko,Yoshida Takako,Iwabuchi Kaori,Hiratsuka Takahiro,Nagai Yuhki,Kimata Keiko,Wada Hiroyuki,Yamazaki Takumiko,Tsuchiya Akihiko,Mori Tetsuya,Inagaki Shunichi,Shiraishi Shogo,Terajima Jun

Funder

Ministry of Health, Labour and Welfare, Japan

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference24 articles.

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4. Comparison of the effects of different nutrient media on production of heat-stable enterotoxin-b by Escherichia coli;Erume;Vet. Microbiol.,2010

5. Technical specifications for the monitoring and reporting of verotoxigenic Escherichia coli (VTEC) on animals and food (VTEC surveys on animals and food);European Food Safety Authority;EFSA J.,2009

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