Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations-Reference-Cited by-同舟云学术

Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations

Published:2019-09 Issue: Volume:305 Page:108255
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ruiz Javier,Ortega Nora,Martín-Santamaría María,Acedo Alberto,Marquina Domingo,Pascual Olga,Rozès Nicolas,Zamora Fernando,Santos Antonio,Belda Ignacio

Funder

Biome Makers Spain S.L.

MINECO

Complutense University of Madrid

Ministry of Economy, Industry and Competitiveness

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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