Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages-Reference-Cited by-同舟云学术

Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages

Published:2019-09 Issue: Volume:305 Page:108252
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Shahin Khashayar,Bouzari Majid^ORCID,Wang Ran,Yazdi Mahsa

Funder

University of Isfahan

Jiangsu Agricultural Science and Technology Foundation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference52 articles.

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