Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques-Reference-Cited by-同舟云学术

Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques

Published:2015-12 Issue: Volume:215 Page:124-130
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ryssel Mia,Johansen Pernille^ORCID,Al-Soud Waleed Abu,Sørensen Søren,Arneborg Nils,Jespersen Lene

Funder

Danish AgriFish Agency

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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4. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nat. Methods,2010

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