Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain

Author:

Iamanaka Beatriz Thie,de Souza Lopes Aline,Martins Ligia Manoel,Frisvad Jens Christian,Medina Angel,Magan NareshORCID,Sartori Daniele,Massi Fernanda Pelisson,Fungaro Maria Helena Pelegrinelli,Taniwaki Marta Hiromi

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference40 articles.

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2. Biotecnologia industrial;Aquarone,2001

3. Stability of mycotoxins during food processing;Bullerman;Int. J. Food Microbiol.,2007

4. Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire;Carvajal-Campos;Toxins (Basel).,2017

5. Methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs, No. 401/2006 of 23 February 2006;Commission Regulation;Off. J. Eur. Union,2006

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