Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage-Reference-Cited by-同舟云学术

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Published:2019-03 Issue: Volume:293 Page:44-52
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jääskeläinen Elina,Jakobsen Louise M.A.,Hultman Jenni,Eggers Nina,Bertram Hanne C.,Björkroth Johanna

Funder

Academy of Finland

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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4. Potential of insect-based diets for Atlantic salmon (Salmo salar);Belghit;Aquaculture,2018

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