Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries and tomatoes-Reference-Cited by-同舟云学术

Influence of temperature and relative humidity on the antifungal effect of 405 nm LEDs against Botrytis cinerea and Rhizopus stolonifer and their inactivation on strawberries and tomatoes

Published:2021-12 Issue: Volume:359 Page:109427
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Ghate Vinayak,Yew Isabelle,Zhou Weibiao,Yuk Hyun-Gyun

Funder

Temasek Foundation

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference22 articles.

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2. Developing an LED preservation technology to minimize strawberry quality deterioration during distribution;Chong;Food Chem.,2022

3. Antifungal action of 405 nm light emitting diodes on tomatoes in a meso-scale system and their effect on the physicochemical properties;Chua;Postharvest Biol. Technol.,2021

4. Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs;Ghate;Food Control,2015

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