Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR-Reference-Cited by-同舟云学术

Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR

Published:2017-02 Issue: Volume:242 Page:24-36
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Garofalo Cristiana,Bancalari Elena,Milanović Vesna,Cardinali Federica,Osimani Andrea,Sardaro Maria Luisa Savo,Bottari Benedetta,Bernini Valentina,Aquilanti Lucia,Clementi Francesca,Neviani Erasmo,Gatti Monica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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