Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations-Reference-Cited by-同舟云学术

Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations

Published:2012-03 Issue:3 Volume:154 Page:192-196
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Chang Perng-Kuang,Abbas Hamed K.,Weaver Mark A.,Ehrlich Kenneth C.,Scharfenstein Leslie L.,Cotty Peter J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

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2. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize;Abbas;Food Additives and Contaminants,2011

3. Aspergillus flavus aflatoxin occurrence and expression of aflatoxin biosynthesis genes in soil;Accinelli;Canadian Journal of Microbiology,2008

4. Genetic diversity within Aspergillus flavus strains isolated from peanut-cropped soils in Argentina;Barros;Soil Biology and Biochemistry,2006

5. Cladal relatedness among Aspergillus oryzae isolates and Aspergillus flavus S and L morphotype isolates;Chang;International Journal of Food Microbiology,2006

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