Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate-Reference-Cited by-同舟云学术

Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate

Published:2021-11 Issue: Volume:358 Page:109404
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jafari Saeid,Rungroj Nateekarn,Worobo Randy W.,Assatarakul Kitipong

Funder

Chulalongkorn University

Thailand Research Fund

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference38 articles.

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