High prevalence of extended-spectrum and plasmidic AmpC beta-lactamase-producing Escherichia coli from poultry in Tunisia-Reference-Cited by-同舟云学术

High prevalence of extended-spectrum and plasmidic AmpC beta-lactamase-producing Escherichia coli from poultry in Tunisia

Published:2016-08 Issue: Volume:231 Page:69-75
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Maamar Elaa,Hammami Samia,Alonso Carla Andrea,Dakhli Nouha,Abbassi Mohamed Salah,Ferjani Sana,Hamzaoui Zaineb,Saidani Mabrouka,Torres Carmen^ORCID,Boutiba-Ben Boubaker Ilhem

Funder

Ministerio de Economía y Competitividad (MINECO)

Fondo Europeo de Desarrollo Regional (FEDER)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

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3. Prevalence and characterization of extended-spectrum beta-lactamase (ESBL)- and CMY-2-producing Escherichia coli isolates from healthy food-producing animals in Tunisia;Ben Sallem;Foodborne Pathog. Dis.,2012

4. Diversity of genetic lineages among CTX-M-15- and CTX-M-14-producing Escherichia coli strains in a Tunisian hospital;Ben Slama;Curr. Microbiol.,2011

5. Prevalence of broad-spectrum cephalosporin-resistant Escherichia coli isolates in food samples in Tunisia, and characterization of integrons and antimicrobial resistance mechanisms implicated;Ben Slama;Int. J. Food Microbiol.,2010

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4. Detection of drug-resistant extended-spectrum and AmpCβ-lactamases producing Escherichia coli from poultry faecal samples in West Bengal, India;Exploratory Animal and Medical Research;2023-06-30

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